Have you ever wanted to bake your own delicious, sourdough bread? Now's your chance!
Join us for a hands-on class where you'll learn what you need to know about maintaining a sourdough starter, and how to use it to bake that perfect loaf of crusty, artisan bread!
This isn't your average Sourdough Class for Beginners. This in-depth class includes 7 steps (start, feeding and maintaining starter, mixing, fermentation and cold retardation, shaping, proofing, scoring and baking).
PLUS you take home a freshly-baked mini boule and get your very own start kit (mini banneton, bench scraper, lame and spatula).
Seats fill up fast and are limited - All supplies included - No experience necessary
Thursday May 29, 2025
6:00 PM - 8:00 PM CDT
Quintons Crafthouse
126 W Main St, Collinsville, IL 62234
$75
Register at https://forms.gle/R7GTsQheZjfuNpHE7